Description of Invention
The Smart-Hot-Pot for Hygiene Food (SHP) addresses cross-contamination and safety issues in communal dining. Its square cylinder design includes a touch screen and lifting device that separates the strainer from the soup, preventing saliva mixing and easing food picking. Sensors monitor pH, temperature, oil, water quality, and cooking time, automating control for safe cooking. Users can plan meals via the touch screen, while sensor data is analyzed by a smart cooking AI and sent to phones via Bluetooth for remote control. SHP simplifies cooking, reduces contamination risks, and ensures safer, more hygienic dining.