Description of Invention
SagoKita is an innovative food product that redefines butter by utilizing sago worms, a highly sustainable and nutrient-dense alternative to traditional dairy-based spreads. This unique butter offers a rich source of protein, essential fatty acids, and micronutrients, catering to health-conscious consumers seeking eco-friendly dietary choices. SagoKita aligns with the growing demand for alternative proteins and sustainable food solutions, providing a distinct, delicious flavor that differentiates it in the market. By embracing SagoKita, consumers not only enjoy a novel culinary experience but also contribute to reducing their environmental footprint, making it a forward-thinking choice for the future of food.