Description of Invention
This study explores the effects of different LED light spectra on plant growth, yield, and biochemical properties across various plant species. The research examined how light conditions, including red, blue, green, and white spectra, influence these factors in controlled environments. The findings indicate that specific light spectra can significantly enhance plant growth and yield, with particular combinations proving more effective than others. For instance, certain light combinations improved physiological parameters and increased yield in some plants, while others enhanced antioxidant activity or photosynthetic efficiency. These results demonstrate that optimizing light spectra can lead to better crop performance and quality. The study highlights the potential of adjusting light conditions in controlled environments, such as greenhouses, to improve agricultural productivity and contribute to more sustainable farming practices.